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SUKHOTHAI SET MENUS

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Legends: (*) less spicy , (**) medium spicy , (***) very hot & spicy, (n) containing nuts, (v) suitable for vegetarians


SHOKHO THAI SET MENU
18.95 per person, minimum for 2 people or more


STARTER
SUKHO THAI MIXED STARTERS
A selection of spring rolls, steamed tiger prawns with chilli sauce, chicken satay, prawns on toast and thai fish cake

MAIN COURSE
GAI TA KRAI
Stir fried chicken with lemon grass sauce
 

GAENG PHED PED YANG (**)
Traditional style roasted duck curry with lychees, pineapple and sweet basil leaves
 

SUKHO THAI MIXED VEGETABLES
Stir fried baby corns, mushroom and mangetout with oyster sauce
 

RICE
Steamed rice


SOUP SET MENU
25.95 per person, minimum for 2 people or more


STARTER
SUKHO THAI MIXED STARTERS
A selection of spring rolls, steamed tiger prawns with chilli sauce, chicken satay, prawns on toast and Thai fish cake

SECOND COURSE
TOM YUM GOONG (**)
Spicy and sour prawns soups

MAIN COURSE

PED KEE MAO (**)
Deep-fried duck breast topped with fresh chilli, garlic and holy basil leaves

GOONG PAD MED MA MUANG (n)
Stir-fried prawns with cashew nuts, chilli oil and roasted dry chilli

PAD PAK BROCCOLI
Stir fried broccoli with oyster sauce

RICE
Steamed rice


SEAFOOD SET MENU
30.95 per person, minimum for 2 people


STARTER
SEAFOOD MIXED STARTERS
A selection of Steamed mussels in chilli sauce, squid in bread crumb, prawns satay, prawn on toast and Thai fish cake

MAIN COURSE
TA LAY PAD CHA (**)
Stir fried prawns, squids, scallops and mussels with spicy Thai herbs sauce served on hot sizzling plate

GOONG SONG KRENG
Deep fried Jumbo king prawns topped with special home-made sauce

PLA MA NOW (**)
Steamed whole boneless seabass topped with hot & spicy fresh chilli and lemon sauce

HED PAD NOR MAI FARANG
Stir fried black mushroom with fresh asparagus and oyster sauce

RICE
Steamed rice

VEGETARIAN SET MENU  
16.95 per person, minimum for 2 people


STARTER
VEGETARIAN MIXED STARTERS (v)
A selection of spring rolls, sweet corn cake, vegetables tempura, deep fried bean curd and mushroom satay

MAIN COURSE
TO-FU GAENG KEAW WAN (v) (**)
Thai green curry with vegetables and TO-FU

TO-FU SONG KURNG (v)
Stir friend to-fu and vegetables wrap in eggs crepes

PAD PAK RUAM (v)
Stir-fried mixed vegetables with oyster sauce

RICE
Steamed rice
 


 
SET MENU | A LA CARTE MENU
 
SUKHOTHAI A LA CARTE MENU

SUKHO THAI STARTER


1. SUKHO THAI MIXED STARTERS (n)
(minimum for 2 people) 12.00
extra person add 6.00
A selection of vegetables spring rolls, steamed tiger prawns with chilli & coriander sauce, chicken satay, prawn on toast and Thai fish cake served separately with sweet chilli sauce and peanuts sauce


2. PED RON
for two people sharing 12.00
extra person add 6.00
Aromatic duck served with steamed pancakes, cucumber and spring onions served separately
with hoi-sin sauce

3. SUKHO THAI VEGETARIAN MIXED STARTER (n) (v)
for two people sharing 12.00
extra person add 6.00
A selection of vegetables spring rolls, sweet corn cake, vegetables tempura, deep fried bean curd and mushroom satay served separately with sweet chilli sauce and peanuts sauce

4. GRILL SEAFOOD MIXED STARTER
for two people sharing 19.95
extra person add 8.00
A selection of jumbo king prawns, mussels, scallops and squids served separately with seafood sauce

5. TORD MUN PLA (thai fish cake) (n) 5.95
Thai style fish cake served separately with sweet chilli sauce

6. TORD MUN KAO POD (sweet corn cake) (n) (v) 4.95
Thai style sweet corn cakes served separately with sweet chilli sauce and nuts

7. SATAY GAI (chicken stay) (n) 4.95
Marinated and char-grilled chicken breast on bamboo skewer served separately with peanuts sauce

8. SATAY NEUA (beef stay) (n) 5.95
Marinated and char-grilled beef on bamboo skewer served separately with peanuts sauce

9. SATAY PAK (vegetable stay) (n) (v)  4.95
Grilled selected vegetables served separately with peanuts sauce

10. GOONG CHOOB (prawn tempura) 5.95
Deep fried king prawns in batter and breadcrumbs, served separately with sweet chilli sauce

11. GOONG HOM PHA (prawn spring roll) 5.95
Deep fried tiger prawns wrap in pastry sheet, served separately with sweet chilli sauce

12. GOONG TALAI (steamed prawn) (*) 5.95
Steamed Tiger prawns topped with special spicy fresh chilli sauce and coriander

13. HOY OBB (steamed mussel) 5.95
Steamed mussels in mixed thai herbs served separately with thai style spicy fresh chilli sauce
 

14. SOFT SHELL CRAB TEMPURA 5.95
Deep fried whole soft shell crab topped with thai style garlic and pepper sauce

 

15. SQUID TEMPURA 5.95
Deep fried giant squid ring served separately with sweet chilli sauce

16. KANOM PANG TORD (prawn on toast) 4.95
Deep-fried minced prawns and chicken, coriander root, garlic and pepper,
spread on bread, topped with sesame seeds

17. TOONG TONG (golden sack) 4.95
Deep-fried minced chicken, coriander root, garlic and pepper wrap with pastry sheet
served separately with sweet chilli sauce

18. PO PIA (vegetable spring roll) (v) 4.95
Vegetable Spring rolls served separately with sweet chilli sauce

19. PO PIA PED (duck spring roll) 5.95
Duck Spring rolls served separately with hoi sin sauce

20. PAK CHOOP PANG TORD (vegetable tempura) (v) 4.95
Deep fried vegetables in batter served separately with sweet chilli sauce

21. PEEK GAI LAOW DANG (BBQ chicken wing) 4.95
Deep fried crispy chicken wings topped with thai style BBQ sauce

22. KANOM JEEB (thai dumpling) 4.95
Steamed minced chicken wrapped with wanton skin, served separately with dark soya sauce


SUKHO THAI SOUPS

23. TOM YUM (hot and sour soup) (*)
Thai style hot and sour soup with mushroom served with choice of
chicken (4.95), prawn (5.95), seafood (5.95) or vegetables (4.95) (v)

24. TOM KAH (coconut milk soup)
Thai style coconut milk soup with mushroom and galangal served with choice of
chicken (4.95), prawn (5.95), seafood (5.95) or vegetables (4.95) (v)
 


SUKHO THAI SALADS

25. YUM NUA YANG (beef salad) (**) 11.95
Grilled sirloin slices beef mixed with vegetables and homemade spicy lime sauce

26. YUM TALAY (seafood salad) (**) 10.95
Mixed of prawns, squid and mussels in homemade spicy lime sauce

27. PLAH GOONG (prawn salad) (**) 10.95
Spicy king prawns salad with lemon grass, onion, chilli oil and lime juice

28. LARB GAI (chicken salad) (**) 7.95
Spicy mince chicken with mixed herbs and fresh mint leaves

29. YUM HED (mushroom salad) (v) (**) 7.50
Spicy mushroom salad in homemade spicy lime sauce


SUKHO THAI GRILLED

30. NUA YANG (weeping tiger) 12.95
Char-grilled marinated sirloin beef, thinly sliced served separately with special home-made chilli sauce

31. GAI YANG (grill chicken) 9.95
Marinated grilled chicken in chefs special herbs, served separately with sweet chilli sauce

32. GOONG PAOW (grill jumbo king prawn) 14.95
Grilled jumbo King Prawns served separately with Thai style fresh chilli & lemon sauce

33. PLA MEUK YANG (grilled squid) 11.95
Marinated grilled squid served with chef special chilli sauce

34. PLA YANG (grill fish) 14.50
Grilled whole boneless sea bass in banana leave served separately with Thai style fresh chilli & lemon sauce
 


SUKHO THAI CURRIES

35. GAENG DANG (red curry) (**)
Thai red curry with vegetables and coconut milk served with choice of chicken, beef, lamb,
prawn or (vegetable& bean curd) (v)

36. GAENG KEAW WAN (green curry) (**)
Thai green curry with vegetables and coconut milk served with choice of chicken, beef, lamb, prawn or (vegetable& bean curd) v

37. GAENG MASSAMAN (massaman curry) (n)
Thai massaman curry (mild curry) with coconut milk, potatoes, onion and peanuts, served with
choice of chicken, beef, lamb, prawn or (vegetable& bean curd) v

38. GAENG PANANG (panang curry) (**)
Aromatic Smooth Panang dry curry with coconut milk and kaffir lime leaves served with
choice of chicken, beef, lamb, prawn or (vegetables& bean curd) v

39. GAENG PAH (jungle curry) hottest curry (***)
Thai spicy jungle curry with vegetables, Thai herbs served with choice of chicken, beef, lamb, prawn or vegetable & bean curd v

40. GAENG POL-LA-MAI (red fruits curry) (**)
Thai red curry with lychees, pineapples served with choice of chicken, beef, lamb, prawn or vegetable & bean curd (v)

All curry price list
vegetables & bean curd 7.50, chicken 7.95, beef or lamb 8.95, prawn 9.95

 


 

BEAN CURD

41. TO-FU PAD GRA PROW (to-fu holy basil) (v) (**) 7.50
Stir-fried bean curd with fresh chilli, fine bean, pepper, holy basil and onions

42. TO-FU PAD PREAW WAN (to-fu sweet & sour) v 7.50
Stir-fried bean curd and mixed vegetables with Thai sweet and sour sauce

43. TO-FU PAD MED MA MUANG (to-fu cashew nuts) (n)(v) 7.50
Stir-fried bean curd with chilli oil, mushroom, vegetables and cashew nut

44. TO-FU PAD KING (to-fu ginger) (v) (*) 7.50
Stir-fried bean curd with vegetables, soya bean paste and ginger


CHICKEN

45. GAI PAD KRA PROW (chicken holy basil) (***) 7.95
Stir-fried chicken with fresh chilli, fine bean, holy basil leaves and onions

46. GAI PAD BAI HO RA PA (chicken sweet basil) (*) 8.95
Deep-fried chicken breast topped with chillies, vegetables and sweet basil leaves

47. GAI PRIEW WAN (chicken sweet & sour) 7.95
Stir-fried chicken with vegetables in sweet and sour sauce

48. GAI PAD MED MA MUANG (chicken cashew nuts) (n) (*) 7.95
Stir-fried chicken with mushroom, vegetables, cashew nuts, chilli oil

49. GAI GRATIAM PRIK THAI (chicken garlic & pepper) 7.95
Stir-fried chicken with garlic and pepper sauce

50. GAI PAD KHING (chicken ginger) 7.95
Stir-fried chicken with vegetables, mushrooms, fresh ginger and soya bean paste

51. GAI PAD KAO POD ONN (chicken babycorn) 7.95
Stir-fried chicken with baby corn, mushroom and spring onions

 


 

BEEF

52. NEUA PAD KRA PROW (beef holy basil) (***) 8.95
Stir-fried beef with fresh chilli, fine bean, holy basil leaves and onion

53. NEUA PAD GRATIAM PRIK THAI (beef garlic & pepper sauce) 8.95
Stir-fried beef with garlic and pepper sauce

54. NEUA PAD KHING (beef ginger) 8.95
Stir-fried beef with vegetables, mushrooms, fresh ginger and soya bean paste

55. NEUA PAD NAM MUN HOI (beef oyster sauce) 8.95
Stir-fried beef with mixed vegetables and oyster sauce

56. NEUA LAO DANG (beef red wine sauce) 9.95
Stir-fried beef in red wine sauce with onion & pepper rings


LAMB

57. GAE PAD KRA PROW (lamb holy basil) (***) 8.95
Stir-fried lamb with fresh chilli, fine bean, holy basil leaves and onion

58. GAE PAD GRATIAM PRIK THAI (lamb garlic & pepper sauce) 8.95
Stir-fried lamb with garlic and pepper sauce

59. GAE PAD KHING (lamb ginger) 8.95
Stir-fried lamb with vegetables, mushrooms, fresh ginger and soya bean paste

60. GAE PAD NAM MUN HOI (lamb oyster sauce) 8.95
Stir-fried lamb with mixed vegetables and oyster sauce

61. GAE LAO DANG (lamb red wine sauce) 9.95
Stir-fried lamb in red wine sauce with onion & pepper rings



DUCK

62. PED PAD BAI HO RA PA (duck sweet basil) 11.95
Deep-fried duck breast topped with chillies, fine bean and sweet basil leaves

63. PED PAD KRATIAM PRIK THAI (duck garlic & pepper sauce) 11.95
Deep-fried duck breast topped with garlic and pepper sauce

64. PED MA KHARM (duck in tamarind sauce) 11.95
Deep fried duck breast topped with homemade thai style tamarind sauce

65. PED PRIEW WAN (duck sweet & sour) 11.95
Deep fried duck breast topped with vegetables, sweet and sour sauce

66. PED PAD KHING (duck ginger) 11.95
Deep-fried duck breast topped with vegetables, fresh ginger and soya bean paste
 


PRAWN

67. GOONG PAD KRA PROW (prawn holy basil) (***) 9.95
Stir-fried tiger prawns with fresh chilli, fine bean, holy basil leaves and onions

68. GOONG PAD NAM PRIK PAOW (prawn chilli oil) (*) 9.95
Stir-fried tiger prawns with chilli oil, onion and sweet basil leaves

69. GOONG PRIEW WAN (prawn sweet & sour) 9.95
Stir-fried tiger prawns with vegetable in sweet and sour sauce

70. GOONG LAO DANG (prawn red wine sauce) 10.95
Stir-fried tiger prawns in red wine sauce with onion & pepper rings

71. GOONG PAD KAO POD ONN (prawn baby corn) 9.95
Stir-fried tiger prawns with baby corn, mushroom and spring onion

72. CHU CHI GOONG ( jumbo king prawn chu chi curry) (**) 14.95
Deep-fried jumbo prawns topped with chu chi dry curry, coconut milk and kaffir lime leaves

73. GOONG PAD GRATIAM PRIK THAI (jumbo king prawn garlic & pepper sauce) 14.95
Deep-fried jumbo king prawns topped with garlic and pepper sauce

74. GOONG PAD PONG GAREE (jumbo king prawn yellow curry powder) 14.95
Deep-fried jumbo king prawns topped with yellow curry powder, eggs, onion and celery
 


 

SQUID

75. PLA MEUK PAD KRA PROW (squid holy basil) (***) 9.95
Stir-fried squid with chillies, vegetable and holy basil leaves

76. PLA MEUK PAD GRATIAM PRIK THAI (squid garlic & pepper sauce) 9.95
Stir-fried squids with garlic and pepper sauce
 


 

MUSSELS
 

77. HOY PAD NAM PRIK PAOW (mussel chilli oil) (*) 9.95
Stir-fried mussels with homemade Thai chilli oil and vegetables

78. HOY PAD KRA PROW (mussel holy basil) (***) 9.95
Stir-fried mussels with fresh chilli, fine bean, holy basil leaves and onions

 

SCALLOP

79. HOI SHELL PAD KRA PROW (scallop holy basil) (***) 12.95
Stir-fried scallop with fresh chilli, fine bean, holy basil leaves and onions

80. HOI SHELL PAD PRIKTHAI DUM (scallop in black pepper sauce) 12.95
Stir-fried Scallop with black pepper sauce

81. CHU CHI HOI SHELL (scallop chu chi curry) (**) 12.95
Traditional chu chi dry curry cooked with scallops, coconut milk and kaffir lime leaves
 


FISH

82. PLA NUNG SEE IEW (steamed seabass in soya sauce) 13.95
Steamed whole boneless seabass topped with soya sauce, fresh ginger and spring onion

83. PLA NAM TOK (deep fried seabass in lime juice & fish sauce) (**) 13.95
Deep fried whole boneless seabass topped with mixed herbs, lime juice and fish sauce

84. PLA MA NOW (steamed seabass in chilli lime juice sauce) (**) 13.95
Steamed whole boneless seabass topped with Hot and spicy fresh chilli sauce
in lemon and lime dressing

85. PLA RAD PRIK (deep fried seabass in sweet chill sauce) (*) 13.95
Deep fried whole boneless seabass topped with homemade sweet chilli sauce


VEGETABLE SIDE DISH

86. PAD PAK RUAM (v) 5.95
Stir-fried mixed vegetables with oyster sauce

87. PAD BEAN SPROUT (v) 5.95
Stir-fried bean sprout with bean curd, garlic, chilli and spring onions

88. PAD PAK CHOI (v) 5.95
Stir-fried Pak Choi with garlic and oyster sauce

89. PAD PAK KEAW (v) 5.95
Stir-fried mixed green vegetables with garlic and oyster sauce

90. PAD PAK KHOM (v) 5.95
Stir-fried spinach with ginger, garlic and oyster sauce



NOODLES

91. SEN MEE (plain noodles) (v) 2.95
Steamed white thin rice noodles

92. PAD MEE (egg noodles) (v) 5.50
Stir-fried yellow thin egg noodles with carrot, bean sprouts and spring onion

93. PAD SIEYU (chicken noodles) 6.95
Stir-fried flat rice noodles with chicken, broccoli, egg and thick soya sauce

94. PAD KEE MAO (beef spicy noodles) (***) 6.95
Stir-fried flat rice noodles with beef, garlic, chilli, vegetables and thick soya sauce

95. PAD THAI (n) 8.95
Popular Thai rice noodles, stir-fried tiger prawns with egg, carrots, bean sprout, red onions, preserved turnip, spring onions in tamarind sauce and blend peanuts on top


RICE

96. KAO SUEY 2.95
Steamed rice

97. KAO KAI 3.50
Egg fried rice

98. KAO KRATI 3.50
Steamed coconut rice (topped with sprinkled sesame seeds)

99. KAO PAD SUKHO THAI 7.95
Special fried rice with chicken and prawns

 

Legends: (*) less spicy , (**) medium spicy , (***) very hot & spicy (n) containing nuts (v) suitable for vegetarians

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