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SUKHO THAI STARTER
1. SUKHO THAI MIXED STARTERS (n)
(minimum for 2 people) £12.00
extra person add £6.00
A selection of vegetables spring rolls, steamed tiger prawns
with chilli & coriander sauce, chicken satay, prawn on toast
and Thai fish cake served separately with sweet chilli sauce
and peanuts sauce
2. PED RON
for two people sharing £14.00
extra person add £7.00
Aromatic duck served with steamed pancakes, cucumber and
spring onions served separately
with hoi-sin sauce
3. SUKHO THAI VEGETARIAN MIXED STARTER
(n) (v)
for two people sharing £12.00
extra person add £6.00
A selection of vegetables spring rolls, sweet corn cake,
vegetables tempura, deep fried bean curd and mushroom satay
served separately with sweet chilli sauce and peanuts sauce
4. GRILL SEAFOOD MIXED STARTER
for two people sharing £20.00
extra person add £10.00
A selection of jumbo king prawns, mussels, scallops and
squids served separately with seafood sauce
5. TORD MUN PLA (thai fish cake)
(n) £5.95
Thai style fish cake served separately with sweet chilli
sauce
6. TORD MUN KAO POD (sweet corn cake)
(n) (v)
£4.95
Thai style sweet corn cakes served separately with sweet
chilli sauce and nuts
7. SATAY GAI (chicken stay) (n)
£5.95
Marinated and char-grilled chicken breast on bamboo skewer
served separately with peanuts sauce
8. SATAY NEUA (beef stay) (n)
£5.95
Marinated and char-grilled beef on bamboo skewer served
separately with peanuts sauce
9. SATAY PAK (vegetable stay) (n)
(v) £4.95
Grilled selected vegetables served separately with peanuts
sauce
10. GOONG CHOOB (prawn tempura) £6.95
Deep fried king prawns in batter and breadcrumbs, served
separately with sweet chilli sauce
11. GOONG HOM PHA (prawn spring roll) £5.95
Deep fried tiger prawns wrap in pastry sheet, served
separately with sweet chilli sauce
12. GOONG TALAI (steamed prawn)
(*) £6.95
Steamed Tiger prawns topped with special spicy fresh chilli
sauce and coriander
13. HOY OBB (steamed mussel) £6.95
Steamed mussels in mixed thai herbs served separately with
thai style spicy fresh chilli sauce
14. SOFT SHELL CRAB TEMPURA £6.95
Deep fried whole soft shell crab topped with thai style
garlic and pepper sauce
15. SQUID TEMPURA £6.95
Deep fried giant squid ring served separately with sweet
chilli sauce
16. KANOM PANG TORD (prawn on toast) £4.95
Deep-fried minced prawns and chicken, coriander root, garlic
and pepper,
spread on bread, topped with sesame seeds
17. TOONG TONG (golden sack) £4.95
Deep-fried minced chicken, coriander root, garlic and pepper
wrap with pastry sheet
served separately with sweet chilli sauce
18. PO PIA (vegetable spring roll)
(v) £4.95
Vegetable Spring rolls served separately with sweet chilli
sauce
19. PO PIA PED (duck spring roll) £5.95
Duck Spring rolls served separately with hoi sin sauce
20. PAK CHOOP PANG TORD (vegetable tempura)
(v) £4.95
Deep fried vegetables in batter served separately with sweet
chilli sauce
21. PEEK GAI LAOW DANG (BBQ chicken wing) £4.95
Deep fried crispy chicken wings topped with thai style BBQ
sauce
22. KANOM JEEB (thai dumpling) £5.95
Steamed minced chicken wrapped with wanton skin, served
separately with dark soya sauce
SUKHO THAI SOUPS
23. TOM YUM (hot and sour soup)
(*)
Thai style hot and sour soup with mushroom served with
choice of
chicken (£4.95), prawn (5.95), seafood (£5.95) or vegetables
(£4.95) (v)
24. TOM KAH (coconut milk soup)
Thai style coconut milk soup with mushroom and galangal
served with choice of
chicken (£4.95), prawn (5.95), seafood (£5.95) or vegetables
(£4.95) (v)
SUKHO THAI SALADS
25. YUM NUA YANG (beef salad) (**)
£11.95
Grilled sirloin slices beef mixed with vegetables and
homemade spicy lime sauce
26. YUM TALAY (seafood salad) (**)
£10.95
Mixed of prawns, squid and mussels in homemade spicy lime
sauce
27. PLAH GOONG (prawn salad) (**)
£10.95
Spicy king prawns salad with lemon grass, onion, chilli oil
and lime juice
28. LARB GAI (chicken salad) (**)
£7.95
Spicy mince chicken with mixed herbs and fresh mint leaves
29. YUM HED (mushroom salad)
(v) (**)
£7.50
Spicy mushroom salad in homemade spicy lime sauce
SUKHO THAI GRILLED
30. NUA YANG (weeping tiger) £12.95
Char-grilled marinated sirloin beef, thinly sliced served
separately with special home-made chilli sauce
31. GAI YANG (grill chicken) £11.95
Marinated grilled chicken in chefs special herbs, served
separately with sweet chilli sauce
32. GOONG PAOW (grill jumbo king prawn) £14.95
Grilled jumbo King Prawns served separately with Thai style
fresh chilli & lemon sauce
33. PLA MEUK YANG (grilled squid) £11.95
Marinated grilled squid served with chef special chilli
sauce
34. PLA YANG (grill fish) £14.50
Grilled whole boneless sea bass in banana leave served
separately with Thai style fresh chilli & lemon sauce
SUKHO THAI CURRIES
Sukho Thai Curry Options
Vegetables & Bean Curd options £7.95
Chicken options £8.50
Beef or Lamb options £9.50
Prawn options £10.50
35. GAENG DANG (red curry)
(**)
Thai red curry with vegetables and coconut milk served with
choice of chicken, beef, lamb,
prawn or (vegetable& bean curd) (v)
36. GAENG KEAW WAN (green curry)
(**)
Thai green curry with vegetables and coconut milk served
with choice of chicken, beef, lamb, prawn or (vegetable&
bean curd) (v)
37. GAENG MASSAMAN (massaman curry)
(n)
Thai massaman curry (mild curry) with coconut milk,
potatoes, onion and peanuts, served with
choice of chicken, beef, lamb, prawn or (vegetable& bean
curd) (v)
38. GAENG PANANG (panang curry)
(**)
Aromatic Smooth Panang dry curry with coconut milk and
kaffir lime leaves served with
choice of chicken, beef, lamb, prawn or (vegetables& bean
curd) (v)
39. GAENG PAH (jungle curry) hottest curry
(***)
Thai spicy jungle curry with vegetables, Thai herbs served
with choice of chicken, beef, lamb, prawn or vegetable &
bean curd (v)
40. GAENG POL-LA-MAI (red fruits curry)
(**)
Thai red curry with lychees, pineapples served with choice
of chicken, beef, lamb, prawn or vegetable & bean curd
(v)
BEAN CURD
41. TO-FU PAD GRA PROW (to-fu holy basil)
(v)
(**) £7.95
Stir-fried bean curd with fresh chilli, fine bean, pepper,
holy basil and onions
42. TO-FU PAD PREAW WAN (to-fu sweet & sour)
(v)
£7.95
Stir-fried bean curd and mixed vegetables with Thai sweet
and sour sauce
43. TO-FU PAD MED MA MUANG (to-fu cashew nuts)
(n)(v)
£7.95
Stir-fried bean curd with chilli oil, mushroom, vegetables
and cashew nut
44. TO-FU PAD KING (to-fu ginger)
(v) (*)
£7.95
Stir-fried bean curd with vegetables, soya bean paste and
ginger
CHICKEN
45. GAI PAD KRA PROW (chicken holy basil)
(***) £8.50
Stir-fried chicken with fresh chilli, fine bean, holy basil
leaves and onions
46. GAI PAD BAI HO RA PA (chicken sweet basil)
(*) £8.95
Deep-fried chicken breast topped with chillies, vegetables
and sweet basil leaves
47. GAI PRIEW WAN (chicken sweet & sour) £8.50
Stir-fried chicken with vegetables in sweet and sour sauce
48. GAI PAD MED MA MUANG (chicken cashew nuts)
(n)
(*) £8.50
Stir-fried chicken with mushroom, vegetables, cashew nuts,
chilli oil
49. GAI GRATIAM PRIK THAI (chicken garlic & pepper)
£8.50
Stir-fried chicken with garlic and pepper sauce
50. GAI PAD KHING (chicken ginger) £8.50
Stir-fried chicken with vegetables, mushrooms, fresh ginger
and soya bean paste
51. GAI PAD KAO POD ONN (chicken babycorn) £8.50
Stir-fried chicken with baby corn, mushroom and spring
onions
BEEF
52. NEUA PAD KRA PROW (beef holy basil)
(***) £9.50
Stir-fried beef with fresh chilli, fine bean, holy basil
leaves and onion
53. NEUA PAD GRATIAM PRIK THAI (beef garlic & pepper
sauce) £9.50
Stir-fried beef with garlic and pepper sauce
54. NEUA PAD KHING (beef ginger) £9.50
Stir-fried beef with vegetables, mushrooms, fresh ginger and
soya bean paste
55. NEUA PAD NAM MUN HOI (beef oyster sauce) £9.50
Stir-fried beef with mixed vegetables and oyster sauce
56. NEUA LAO DANG (beef red wine sauce) £10.50
Stir-fried beef in red wine sauce with onion & pepper rings
LAMB
57. GAE PAD KRA PROW (lamb holy basil)
(***) £9.50
Stir-fried lamb with fresh chilli, fine bean, holy basil
leaves and onion
58. GAE PAD GRATIAM PRIK THAI (lamb garlic & pepper
sauce) £9.50
Stir-fried lamb with garlic and pepper sauce
59. GAE PAD KHING (lamb ginger) £9.50
Stir-fried lamb with vegetables, mushrooms, fresh ginger and
soya bean paste
60. GAE PAD NAM MUN HOI (lamb oyster sauce) £8.95
Stir-fried lamb with mixed vegetables and oyster sauce
61. GAE LAO DANG (lamb red wine sauce) £10.50
Stir-fried lamb in red wine sauce with onion & pepper rings
DUCK
62. PED PAD BAI HO RA PA (duck sweet basil) £11.95
Deep-fried duck breast topped with chillies, fine bean and
sweet basil leaves
63. PED PAD KRATIAM PRIK THAI (duck garlic & pepper
sauce) £11.95
Deep-fried duck breast topped with garlic and pepper sauce
64. PED MA KHARM (duck in tamarind sauce) £11.95
Deep fried duck breast topped with homemade thai style
tamarind sauce
65. PED PRIEW WAN (duck sweet & sour) £11.95
Deep fried duck breast topped with vegetables, sweet and
sour sauce
66. PED PAD KHING (duck ginger) £11.95
Deep-fried duck breast topped with vegetables, fresh ginger
and soya bean paste
PRAWN
67. GOONG PAD KRA PROW (prawn holy basil)
(***) £10.50
Stir-fried tiger prawns with fresh chilli, fine bean, holy
basil leaves and onions
68. GOONG PAD NAM PRIK PAOW (prawn chilli oil)
(*) £10.50
Stir-fried tiger prawns with chilli oil, onion and sweet
basil leaves
69. GOONG PRIEW WAN (prawn sweet & sour) £10.50
Stir-fried tiger prawns with vegetable in sweet and sour
sauce
70. GOONG LAO DANG (prawn red wine sauce) £11.50
Stir-fried tiger prawns in red wine sauce with onion &
pepper rings
71. GOONG PAD KAO POD ONN (prawn baby corn) £10.50
Stir-fried tiger prawns with baby corn, mushroom and spring
onion
72. CHU CHI GOONG ( jumbo king prawn chu chi curry)
(**) £14.95
Deep-fried jumbo prawns topped with chu chi dry curry,
coconut milk and kaffir lime leaves
73. GOONG PAD GRATIAM PRIK THAI (jumbo king prawn garlic
& pepper sauce) £14.95
Deep-fried jumbo king prawns topped with garlic and pepper
sauce
74. GOONG PAD PONG GAREE (jumbo king prawn yellow curry
powder) £14.95
Deep-fried jumbo king prawns topped with yellow curry
powder, eggs, onion and celery
SQUID
75. PLA MEUK PAD KRA PROW (squid holy basil)
(***) £10.50
Stir-fried squid with chillies, vegetable and holy basil
leaves
76. PLA MEUK PAD GRATIAM PRIK THAI (squid garlic & pepper
sauce) £10.50
Stir-fried squids with garlic and pepper sauce
MUSSELS
77. HOY PAD NAM PRIK PAOW (mussel chilli oil)
(*) £10.50
Stir-fried mussels with homemade Thai chilli oil and
vegetables
78. HOY PAD KRA PROW (mussel holy basil)
(***) £10.50
Stir-fried mussels with fresh chilli, fine bean, holy basil
leaves and onions
SCALLOP
79. HOI SHELL PAD KRA PROW (scallop holy basil)
(***) £12.95
Stir-fried scallop with fresh chilli, fine bean, holy basil
leaves and onions
80. HOI SHELL PAD PRIKTHAI DUM (scallop in black pepper
sauce) £12.95
Stir-fried Scallop with black pepper sauce
81. CHU CHI HOI SHELL (scallop chu chi curry)
(**) £12.95
Traditional chu chi dry curry cooked with scallops, coconut
milk and kaffir lime leaves
FISH
82. PLA NUNG SEE IEW (steamed seabass in soya sauce)
£14.95
Steamed whole boneless seabass topped with soya sauce, fresh
ginger and spring onion
83. PLA NAM TOK (deep fried seabass in lime juice & fish
sauce) (**) £14.95
Deep fried whole boneless seabass topped with mixed herbs,
lime juice and fish sauce
84. PLA MA NOW (steamed seabass in chilli lime juice
sauce)
(**) £14.95
Steamed whole boneless seabass topped with Hot and spicy
fresh chilli sauce
in lemon and lime dressing
85. PLA RAD PRIK (deep fried seabass in sweet chill
sauce)
(*) £14.95
Deep fried whole boneless seabass topped with homemade sweet
chilli sauce
VEGETABLE SIDE DISH
86. PAD PAK RUAM (v)
£5.95
Stir-fried mixed vegetables with oyster sauce
87. PAD BEAN SPROUT (v)
£5.95
Stir-fried bean sprout with bean curd, garlic, chilli and
spring onions
88. PAD PAK CHOI (v)
£5.95
Stir-fried Pak Choi with garlic and oyster sauce
89. PAD PAK KEAW (v)
£5.95
Stir-fried mixed green vegetables with garlic and oyster
sauce
90. PAD PAK KHOM (v)
£5.95
Stir-fried spinach with ginger, garlic and oyster sauce
NOODLES
91. SEN MEE (plain noodles)
(v) £2.95
Steamed white thin rice noodles
92. PAD MEE (egg noodles)
(v) £5.50
Stir-fried yellow thin egg noodles with carrot, bean sprouts
and spring onion
93. PAD SIEYU (chicken noodles) £7.95
Stir-fried flat rice noodles with chicken, broccoli, egg and
thick soya sauce
94. PAD KEE MAO (beef spicy noodles)
(***) £7.95
Stir-fried flat rice noodles with beef, garlic, chilli,
vegetables and thick soya sauce
95. PAD THAI (n)
£8.95
Popular Thai rice noodles, stir-fried tiger prawns with egg,
carrots, bean sprout, red onions, preserved turnip, spring
onions in tamarind sauce and blend peanuts on top
RICE
96. KAO SUEY £2.95
Steamed rice
97. KAO KAI £3.50
Egg fried rice
98. KAO KRATI £3.50
Steamed coconut rice (topped with sprinkled sesame seeds)
99. KAO PAD SUKHO THAI £7.95
Special fried rice with chicken and prawns
PRAWN CRACKERS £2.95
Per Portion
Legends: (*)
less spicy , (**) medium
spicy , (***) very hot &
spicy (n) containing
nuts (v) suitable for
vegetarians |